Slow
Slow Food's Ark of Taste aims to rediscover and catalogue forgotten flavors, documenting excellent food products that are in danger of disappearing. Since the international initiative began in 1996, more than 750 products from dozens of countries worldwide have been added to the international Ark of Taste. The Ark of Taste is a resource for those interested in learning about and reviving rare regional foods–from Buckeye chickens to Ivis White Cream sweet potatoes, Alaskan Birch syrup to Greanthread tea. (Source: Slow Food
The
Tomatoes: Amish Paste, Aunt Ruby's German Green,
Squash: Amish Pie Pumpkin,
Melon: Crane
No comments:
Post a Comment