What a wonderful meal we had last night at Restaurant Bloom. Chef Chad Miller created three wonderful courses utilizing grains from Jennings Brothers Farm.
1st course: blue cornmeal polenta, caramelized butternut squash, oyster mushroom, aged goat cheese
2nd course: buckwheat crepes filled with otto farms chicken leg, roast breast, swiss chard, salsify and natural jus
3rd course: multigrain apple cake, sour cream/vanilla bean sorbet, apple chips, cinnamon syrup
Great food and great company! Here is a link to the story that Jaye Beeler did on the dinner:
http://blog.mlive.com/great-tastes/2009/02/slow_food_potawatomi_dinner_at.html
The next Slow Food meal will be at Tuscan Express on April 2.
Contact Us
If you are interested in becoming a Slow Food member or have any questions about Slow Food or any of our events, please contact Veronica at sfwmpot@gmail.com.
If you are interested in becoming a Slow Food member or have any questions about Slow Food or any of our events, please contact Veronica at sfwmpot@gmail.com.
Calendar
Slow Food Potawatomi Convivium Calendar - 2010
December
Book Club - December 20, 6:30 p.m., Sue Szura's house - 3918 Canyon Creek Dr, Walker. The book we are reading is American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec. Our food theme is 'bring two: one to eat, one to give away' - either pie, cake, or cookies, savory or sweet.
Meeting Minutes
Related Links
Book Club Titles
November, 2010
The Day I Ate Whatever I Wanted: And Other Small Acts of Liberation by Elizabeth Berg
October, 2010
Haunted by Chuck Palahniuk
September, 2010
The Hundred-Foot Journey by Richard Morais
July, 2010
Any book by Marcella Hazan
June, 2010
Barolo by Matthew Gavin Frank
May, 2010
The Lacuna by Barbara Kingsolver
April, 2010
The Girl With No Shadow by Joanne Harris
March, 2010
Serve the people: a stir-fried journey through China by Jen Lin-Liu
February, 2010
A Scavenger's Guide to Haute Cuisine by Steven Rinella
January, 2010
The Pillars of the Earth by Ken Follet
December, 2009
Your choice - bring a book you would recommend.
November, 2009
The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows
October, 2009
Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey
August, 2009
Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch
July, 2009
Julie and Julia by Julie Powell
June, 2009
My Life in France by Julia Child/Alex Prud'homme
April, 2009
The Madonnas of Leningrad by Debra Dean
March, 2009
Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine by Gary Paul Nabhan.
November 2008
The Road Home: A Novel by Rose Tremain
September 2008
The Omnivore's Dilemma by Michael Pollen
August 2008
How to Pick a Peach by Russ Parsons
July 2008
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
June 2008
The Gastronomical Me by M.F.K. Fisher
April 2008
Stealing Buddha’s Dinner by Bich Minh Nguyen
March 2008
The Making of a Chef by Michael Ruhlman
February 2008
Little Heathens by Mildred Kalish
January 2008
Like Water for Chocolate by Laura Esquivel
October 2007
The Big Oyster, History on the Half Shell by Mark Kurlansky
July 2007
Animal, Vegetable, Miracle by Barbara Kingsolver
June 2007
Slow Food Nation by Carlo Petrini
No comments:
Post a Comment